FAQ

Our Service has a base price of $60 per person with a $600 minimum spend. All fees are included EXCEPT gratuity. Suggested gratuity is 20% of total bill. Cash are the accepted payment methods. 

The chef will arrive approximately 10 minutes prior to reservation time. Our set up process is seamless and only takes a few minutes. 

Yes we do!  We offer tables, chairs, plates, and utensils for just $15/person.

We only cook on outside premises. Our experience is open to terraces, balconies, and under awnings. All though you can set your party up inside, the chef will cook outside!

No, our food does not contain any nuts or sesame products. Please notify the booking agent of any other food allergy a customer may have. 

Yes we have serviced many gluten free customers. We ask that you bring your favorite gluten free soy sauce and teriyaki sauce for the chef to cook your portion separate! 

We can provide tofu to meet Vegetarian and Vegan needs. The price per person does not change. We will supplement their dishes with additional food such as extra veggies, salad, and noodles. 

All of our bookings are currently done through our website - mrhibachi.net.

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